Cider Vinaigrette Slaw
- SERVES
- 6
Tangy apple cider vinegar is our Test Kitchen secret to turning out this crunchy and tasty Cider Vinaigrette Slaw. This one tastes so awesome it's hard to believe it fits a diabetes diet, but it does.
What You'll Need
- 1 tablespoon canola oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon SPLENDA sugar substitute
- 3 cup ready-to-eat coleslaw mix
- 1/2 cup slivered bell pepper, any color
- 2 scallions, thinly sliced
What to Do
- In a small bowl, combine oil, vinegar, salt, pepper, and SPLENDA.
- In a salad bowl, combine coleslaw mix, bell pepper, and scallions; add dressing and toss to coat.
- Cover and refrigerate at least 15 minutes before serving.