Colorful Coleslaw
- SERVES
- 8
- CHILL TIME
- 2 Hr
With cabbage, carrots, onions, peas and bacon bits, this Colorful Coleslaw is far from average. Plus, a dash of lemon pepper seasoning kicks it up a notch!
What You'll Need
- 4 cup shredded cabbage
- 1 1/2 cup shredded carrot
- 1/2 cup diced onion
- 1 cup frozen peas, thawed
- 1/4 cup bacon bits
- 1/2 cup (1-1/2 ounces) grated Parmesan cheese
- 1 cup fat-free mayonnaise
- 1 1/2 packet Splenda
- 1/8 teaspoon lemon pepper seasoning
What to Do
- In a large bowl, combine cabbage, carrots, onions, peas, bacon bits, and Parmesan cheese.
- In a small bowl, combine mayonnaise, Splenda, and lemon pepper seasoning. Pour mayonnaise mixture over cabbage; mix well.
- Cover and refrigerate at least 2 hours or until ready to serve.