Cheesy Spinach Quiche
- SERVES
- 8
- SERVING SIZE
- 1 slice
- COOK TIME
- 45 Min
Impress family and guests by baking up this easy, but fancy looking, Cheesy Spinach Quiche for breakfast. Loaded with nutrient-rich spinach and creamy cheese, this is one breakfast recipe that'll really wake 'em up!
What You'll Need
- 3/4 cup egg substitute
- 1 cup fat-free milk
- 1 cup shredded fat-free real Cheddar cheese
- 1 cup shredded reduced-fat real Swiss cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) ready-to-bake pie crust
What to Do
- Preheat the oven to 350 degrees F.
- In a medium bowl, beat the egg substitute and milk until well combined. Add the Cheddar cheese, Swiss cheese, spinach, onion powder, nutmeg, salt, and pepper; mix well then pour into the pie crust, if desired, or a pie plate coated with cooking spray.
- Bake for 40 to 45 minutes, or until firm. Let sit for 5 minutes.
- Slice quiche and serve.
Notes
To make this a gluten-free recipe, use seasonings with no added starch from a gluten-containing source; nonstick cooking spray with no flour added; and a gluten-free pie crust, if using one.