Balsamic Berries
- SERVES
- 4
- CHILL TIME
- 4 Hr
We've marinated fresh strawberries in a mixture of balsamic vinegar and a bit of sweetener, for a contrast of flavors, that's a healthy marriage made in heaven. Our Balsamic Berries are delicious and good for you all rolled into one.
What You'll Need
- 1 pint fresh strawberries
- 1 tablespoon good quality balsamic vinegar, dark or white
- 1 tablespoon granulated Splenda
What to Do
- Wash strawberries with hulls. Remove hulls and cut any large strawberries into halves.
- Add vinegar and sugar substitute and toss lightly in non-metallic bowl. Cover and refrigerate for at least 4 hours.
- Remove from refrigerator and let stand for 10 minutes to remove chill.
Notes
TIP: Wash fresh strawberries before removing hulls. If hulls are removed before washing, water will seep into the strawberry centers and may make them soggy.