Icy Tropical Grape Skewers
- SERVES
- 8
- COOK TIME
- 5 Min
This frozen tropical-tasting treat is good-for-you and is so much fun to make and eat. Our Icy Tropical Grape Skewers are a super snack or party treat. Best part… these are so good, even if you don't have diabetes, you'd still want to enjoy 'em!
What You'll Need
- 1/2 cup flaked sweetened coconut
- 1 can (20-ounce) pineapple chunks, juice set aside
- 1 1/2 cup red or green grapes
- 16 (5 - 6 inch) wooden skewers
What to Do
- Preheat oven to 350 degrees.
- To toast coconut, spread in single layer on baking pan. Bake for about 5 minutes, stirring frequently, until evenly brown. Watch carefully because coconut burns easily. Remove from pan and cool.
- Place toasted coconut on dinner plate. Pour pineapple juice into pie pan. Thread pineapple chunks and grapes alternately on skewers. Roll in juice, then coconut.
- Arrange kabobs on baking pan, cover with foil and freeze. To serve, remove from freezer and thaw for about 3 minutes. Serve immediately.
Notes
TIP: For a quick pick-me-up snack, keep frozen grapes in freezer.