Orange-Mango Cream
- SERVES
- 4
Orange-Mango Cream is simply sensational! What a super easy diabetic dessert that tastes decadent, but is as good for you as can be.
What You'll Need
- 1 1/2 cup frozen mango, thawed
- 1/4 cup fresh orange juice
- 1/3 cup granulated Splenda
- 1 cup fat-free whipped topping, thawed
- 4 teaspoon unsweetened coconut
What to Do
-
Combine 1-1/4 cups mango, orange juice and sugar substitute in blender. Process until mixture is smooth.
-
Fold whipped topping into mango mixture. Garnish with 1/4 cup chopped mango and unsweetened coconut.
Notes