Caramel Coffee Cream
- SERVES
- 1
Make your very own specialty coffee in a snap, with our easy recipe for Caramel Coffee Cream. Best part, it tastes so indulgent, yet it's guilt-free!
What You'll Need
- 1 cup hot decaffeinated coffee
- 1 tablespoon sugar-free caramel syrup
- 1 tablespoon reduced-fat frozen whipped topping, thawed
What to Do
- Pour coffee and syrup in a large mug and stir. Top with whipped topping and serve immediately.