Cherry Dessert Shells
- SERVES
- 15
With just a few simple lighter ingredients we can turn out a company-fancy dessert that is light enough for anyone who has diabetes or is watching what they eat for any reason. Give our Cherry Dessert Shells a try and get ready for raves.
What You'll Need
- 3/4 cup sugar free cherry preserves
- 1/4 cup reduced-fat frozen whipped topping, thawed, divided
- 1 (1.9-ounce) package frozen mini phyllo shells, heated according to package directions
- 1/4 teaspoon orange zest
- 1 tablespoon walnuts, finely chopped
What to Do
- In a small bowl, combine preserves, 2 tablespoons whipped topping, and orange zest.
- Spoon 1 teaspoon of mixture into each shell. Top with remaining whipped topping and evenly sprinkle with walnuts. Serve or refrigerate until ready to serve.