Chocolate Peanut Butter Trifle
- MAKES
- 12
- PREP
- 10 Min
- CHILL TIME
- 1 Hr
If you're looking for the ultimate dessert presentation, make this Chocolate Peanut Butter Trifle in parfait glasses so the decadent layers can win you loads of raves!
What You'll Need
- 1 package (4-serving size) sugar-free instant chocolate pudding mix
- 2 cup fat-free milk
- 1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
- 1/2 cup reduced-fat peanut butter
- 1/2 of a store-bought angel food cake, cut into 1/2-inch slices
- 2 tablespoon chopped peanuts
What to Do
- In a large bowl, beat the pudding mix and milk until well combined. Place 1 cup pudding in a medium bowl, reserving the remaining pudding. Add 1 cup whipped topping to the 1 cup pudding; fold until well blended.
- In another medium bowl, beat the peanut butter into the remaining whipped topping until smooth.
- Line the bottom of an 8-inch square baking dish with half of the angel food cake slices. Spread the chocolate whipped topping mixture evenly over the cake slices, followed by a second layer of the remaining angel food cake slices then a layer of chocolate pudding. Spread the peanut butter mixture over the pudding.
- Sprinkle with the chopped peanuts. Cover and chill for at least 1 hour before serving.
Notes
If this Chocolate Peanut Butter Trifle puts a big smile on your face, then be sure to check out our collection of Peanut Butter Desserts We Love!