Lemon Cream and Blueberry Parfaits
- SERVES
- 4
- PREP
- 10 Min
These Lemon Cream and Blueberry Parfaits are exactly what you crave when it's hot and sticky out. The citrus is so refreshing, and the blueberries provide plenty of good-for-you anti-oxidants. Plus, it's so healthy, you could even eat it for breakfast!
What You'll Need
- 3/4 cup non-fat vanilla Greek yogurt
- 4 ounce reduced-fat cream cheese, softened
- 1 teaspoon honey
- 2 teaspoon grated lemon zest
- 2 cup fresh blueberries
What to Do
- In a medium bowl, combine yogurt, cream cheese and honey with an electric mixer at high speed. Beat until light and creamy. Stir in lemon zest.
- In four parfait glasses or wineglasses, layer the lemon cream and blueberries. If not serving immediately, cover and refrigerate until ready to serve.