Balsamic Marinated Bean Salad
- SERVES
- 4
Our Test Kitchen loves using balsamic vinegar as a marinade, 'cause it packs a flavorful punch. Our chunky veggie packed bean salad is proof of that, so give our deliciously healthy Balsamic Marinated Bean Salad a try soon.
What You'll Need
- 2 cup shredded iceberg lettuce
- 1/2 cup canned kidney beans, rinsed, drained
- 1/2 cup sliced celery
- 1/2 cup diced tomatoes
- 2 tablespoon chopped red onion
- 1/4 cup low-fat balsamic vinaigrette
- 1 hard-boiled egg white, chopped
What to Do
- Divide shredded lettuce evenly on 4 salad plates.
- In a medium bowl, combine kidney beans, celery, tomatoes, and red onion. Toss with dressing.
- Arrange bean mixture over lettuce and sprinkle with chopped egg white, distributing evenly.