Dilly Dally Potato Salad
- SERVES
- 10
- COOK TIME
- 20 Min
The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!
What You'll Need
- 2 pound red potatoes
- 1/2 cup low-fat plain yogurt
- 2 tablespoon fat-free mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh dill
What to Do
- In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
- In a large bowl, whisk together yogurt, mayonnaise, mustard, vinegar, garlic powder, salt, and pepper.
- Cut potatoes into 1-inch chunks, add to dressing along with remaining ingredients, and mix until well combined. Cover and refrigerate until chilled.