Smoky Green Bean Salad
- SERVES
- 6
- COOK TIME
- 10 Min
This flavor-packed healthy Smoky Green Bean Salad that has a hint of the popular taste of bacon will tempt you to make again and again. Our Test Kitchen loves the water chestnuts that add that special crunch-factor.
What You'll Need
- 1 (16-ounce) package frozen whole green beans
- 1 (8-ounce) can sliced water chestnuts, drained, rinsed
- 1/4 cup sweet and sour salad dressing
- 2 tablespoons bacon bits
What to Do
- Prepare green beans according to package directions. Plunge into ice water to stop cooking. Drain.
- Combine green beans and water chestnuts in salad bowl.
- Heat dressing in saucepan and pour over bean mixture.
- Sprinkle bacon bits on top
Notes
Our recipe for Sweet 'n' Sour Dressing would be the perfect homemade complement to this salad. Click here to get the recipe.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 60
- Calories from Fat 7.0
- Total Fat 0.8g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 47mg 2 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 3.2g 13 %
- Sugars 2.6g 0 %
