Fruity Shortbread Pie
- SERVES
- 8
- SERVING SIZE
- 1 slice
- COOK TIME
- 6 Min
Imagine a pie with a cookie crust, a creamy filling and a burst of fresh fruit! Our Fruity Shortbread Pie is everything you ever dreamed of, and the best part is that it fits our goal to eat healthy!
What You'll Need
- 1 1/4 cup sugar-free shortbread cookie crumbs
- 1/4 cup margarine, light
- 1 (8-ounce) container fat-free sour cream
- 2 tablespoon granulated Splenda
- 2 cup assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)
What to Do
-
Preheat oven to 325 degrees F.
-
In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
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In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
-
Chill until ready to serve. Cut into 8 wedges.