Grilled Mexican Pita Pizzas
- SERVES
- 6
- COOK TIME
- 5 Min
Using whole wheat pita bread as a crust makes our Grilled Mexican Pita Pizzas guilt-free! With flavorful toppings including salsa, black beans and chilies, you'll never go back to greasy, delivery pies again!
What You'll Need
- 4 (8-inch) whole wheat pita breads
- 1/2 cup canola oil
- 1 1/3 cup salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (4-ounce) can chopped green chilies, drained
- 2 cup (8 ounces) reduced-fat shredded Monterey Jack cheese
What to Do
- Preheat the grill to medium heat.
- Brush one side of each pita with oil. Place pitas on a disposable aluminum baking sheet and top each with salsa, beans, chilies, and cheese, dividing ingredients evenly.
- Place pan on grill, close grill cover, and grill pizzas 5 minutes, or until cheese is melted and crust begins to crisp. Remove from heat, cut pizzas into quarters and serve.