Farmer's Pork with Veggies
- SERVES
- 4
- COOK TIME
- 25 Min
This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup is a breeze!
What You'll Need
- 4 (4-ounce) pork loin chops, well trimmed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon canola oil
- 1 onion, cut into 1-inch chunks
- 2 carrots, cut into 1/2-inch slices
What to Do
- Season both sides of pork chops with garlic, salt, and pepper.
- In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
- Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over pork.
Check It Out!
- Pork is a lean and versatile meat that makes for an easy and healthy dinner, so don't stop looking here; check out our collection of 8 Healthy Pork Recipes!
- One skillet meals help make dinner time easier, so don't miss our collection of 12 Easy One Skillet Recipes.
- Every good diet includes vegetables, and we're helping you make them insanely delicious with this collection of Addictive Vegetable Side Dishes: 21 Healthy Vegetable Recipes.