Garlic Lime Pork Chops
- SERVES
- 4
- COOK TIME
- 15 Min
Have you been looking for a light and healthy way to prepare pork chops? Using flavorful aromatics is a great way to keep dishes tasty and nutritious. Give our Garlic Lime Pork Chops a whirl and you'll see what we mean!
What You'll Need
- 2 tablespoon fresh lime juice
- 1 tablespoon canola oil
- 3 scallions, thinly sliced
- 1 tablespoon minced fresh garlic
- 1 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon black pepper
- 4 pork chops (6 ounces each), well trimmed
What to Do
-
Preheat oven to 400 degrees F. Coat an 9- x 13-inch baking dish with cooking spray.
-
In a shallow dish, combine the lime juice, oil, scallions, garlic, thyme, and pepper. Dip each pork chop into the lime juice mixture, coating completely/ Marinate for 30 minutes.
- Place in the baking dish; bake 15 to 20 minutes, or until desired doneness.