Honey Garlic Pork Chops
- SERVES
- 6
- COOK TIME
- 10 Min
Our recipe for Honey Garlic Pork Chops puts a healthy spin on the traditional Chinese restaurant dish. This healthy pork chop recipe is easy, fast, and ultra-satisfying. Serve it with a vegetable stir fry or some cauliflower fried rice.
What You'll Need
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup dry white wine
- 2 tablespoon minced garlic
- 1/4 teaspoon black pepper
- 6 boneless pork loin chops (about 4 oz. each), well trimmed
- 1 tablespoon vegetable oil
What to Do
-
In a 9- x 13-inch baking dish, combine lemon juice, honey, soy sauce, wine, garlic and pepper; mix well. Add chops, cover, and refrigerate at least 4 hours, or overnight, turning chops over occasionally.
-
In a large skillet, heat the oil over medium-high heat.
- Add the chops, saute for 2 to 3 minutes per side. Pour the marinade over the chops and bring it to a boil. Reduce the heat to low and summer for 2 to 3 minutes, or to desired doneness. Serve topped with the sauce.
Notes
- For a yummy Asian-inspired side dish, try this Vegetable Stir Fry or our recipe for Cauliflower Fried Rice. They're healthy, low-carb options when you're craving takeout!
- It's easy to make your own pork chop marinade. If you want to change it up a little, try our Citrus Ginger Marinade or our Southwestern Lime Marinade.