Mouthwatering Pork Marsala
- SERVES
- 6
- COOK TIME
- 25 Min
When you get a craving for mushrooms, onions, and tender pork cooked up in a tempting sauce, put together this restaurant-popular main-dish masterpiece right at home! Our Mouthwatering Pork Marsala doesn't disappoint!
What You'll Need
- 1/4 cup all-purpose flour*
- 1/2 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 1/2 pound center-cut pork loin, cut into 1/4-inch slices, well trimmed
- 2 tablespoon canola oil, divided
- 1/2 pound mushrooms, sliced
- 1 medium onion, chopped
- 2 clove garlic, minced
- 1 small tomato, chopped
- 1/2 cup reduced-sodium chicken broth*
- 1/4 cup Marsala wine
What to Do
- In a shallow dish, combine the flour, 1/4 teaspoon salt, and 1/2 teaspoon pepper; mix well. Coat the pork in the seasoned flour.
- In a large skillet, heat 1 tablespoon oil over medium heat. Add the pork; sauté in batches for 1 to 2 minutes per side, adding the remaining oil as necessary. Remove the pork from the skillet; set aside.
- Add the mushrooms, onion, and garlic to the skillet; sauté for 6 to 8 minutes, until the onion is tender, stirring occasionally.
- Add the tomato, chicken broth, wine, and the remaining 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; boil for 3 to 4 minutes.
- Return the pork to the skillet; cook for 2 minutes, or until heated through. Serve topped with Marsala sauce.
Notes
*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, and gluten-free chicken broth.