Skillet Tex-Mex Pork
- SERVES
- 6
- COOK TIME
- 1 Hr
This easy Skillet Tex-Mex Pork diabetic main dish stew recipe comes complete with lots of healthy veggies. It's hearty and flavorful and sure to stick to your ribs. Plus, because everything is cooked in one pan, clean up is a breeze!
What You'll Need
- 1 pound boneless pork shoulder roast, cut into 1-inch cubes
- 2 clove garlic, minced
- 1 1/3 cup finely chopped onion
- 1 cup chopped red or green bell pepper
- 1 cup chopped celery
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 (15-ounce) can yellow hominy, rinsed, drained
What to Do
- Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook pork, browning on all sides. Remove from skillet.
- Add garlic, onion, bell pepper, and celery to skillet; cook on medium heat until vegetables become tender. Add tomatoes and pork and bring to a boil. Reduce heat to low and simmer, covered, about 40 minutes, or until pork becomes very tender.
- Add hominy, heat through, and serve.