Fantastic Fried Rice
- SERVES
- 4
- COOK TIME
- 15 Min
Don't throw away that leftover white rice! Turn it into everyone's favorite Asian side dish. This Fantastic Fried Rice is guaranteed to be your new favorite dinner companion.
What You'll Need
- 2 tablespoon sesame oil
- 3 cup cold cooked white rice, rinsed*
- 2 cup frozen peas and carrots, thawed
- 6 scallions,thinly sliced
- 3 tablespoon light soy sauce*
- 1/4 cup vegetable broth* (see Options)
- 1/4 teaspoon black pepper
What to Do
- In a large skillet or wok, heat the oil over medium-high heat. Add the rice; stir-fry for 8 to 10 minutes.
- Add the peas and carrots and the scallions; stir-fry for 1 minute.
- Add the soy sauce, vegetable broth, and pepper; mix well. Reduce the heat to medium-low and cook, stirring constantly, for 2 to 3 minutes, or until thoroughly mixed and heated through.
Notes
Want to give your fried rice an even bigger flavor boost? Simply substitute low-sodium chicken broth for the vegetable broth, and serve it up as-is or alongside your favorite Asian meal.
*To make this a gluten-free recipe, use gluten-free rice; gluten-free soy sauce, or pure tamari; and gluten-free vegetable broth.