Homemade Holiday Stuffing
- SERVES
- 8
- COOK TIME
- 45 Min
During the holidays, we like to take a little extra time and make some things from scratch, like our Homemade Holiday Stuffing. This stuffing is full of savory flavor with a hint of sweetness from the cranberries. It's the perfect stuffing for your holiday spread!
What You'll Need
- 11 slice whole wheat bread, cut into 1-inch cubes
- 2 tablespoon canola oil
- 1/2 cup chopped onion
- 1/4 pound mushrooms, chopped
- 1/4 cup slivered almonds
- 1/2 cup reduced-sugar dried cranberries
- 1/8 teaspoon salt
- 1/2 teaspoon ground sage
- 1 3/4 cup low-sodium chicken broth
- 2 tablespoon chopped fresh parsley
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Coat a 1-quart casserole dish with cooking spray.
- Place bread cubes on baking sheet and bake 10 to 15 minutes, or until toasted.
- In a large skillet over medium-high heat, heat oil; add onion, mushrooms, almonds, cranberries, salt, and sage; saute 6 to 8 minutes, or until onion and mushrooms are tender. Add broth and bring to a boil. Remove from heat and add bread cubes and parsley; mix well and place in casserole dish.
- Cover and bake 25 minutes, then uncover and bake 15 additional minutes, or until center is firm.
Notes
- For another great holiday go-along, our Creamy Spinach Casserole is sure to hit the spot.