Aloha Fruity Pudding
- SERVES
- 6 people
Set sail for Hawaii with our Aloha Fruity Pudding. A base of banana pudding and lots of fresh fruit add body and flavor to this tropical delight! Plus, it comes together so quickly that it is definitely one of our favorite pudding recipes!
What You'll Need
- 1 package (4-serving) package sugar-free instant vanilla pudding mix
- 1 cup skim milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cup frozen fat-free whipped topping, thawed, divided
- 1 (8-ounce) can pineapple chunks, unsweetened, drained
- 1 (11-ounce) can mandarin oranges, packed in juiced, drained
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 1 tablespoon shredded unsweetened coconut
What to Do
- In a large bowl, combine pudding mix, milk, and vanilla until thickened.
- Stir in 1 1/4 cups whipped topping. Gently fold in the pineapple, mandarin oranges, strawberries, and banana.
- Spoon mixture into six individual serving dishes and top with remaining whipped topping and coconut. Serve immediately or refrigerate until ready to serve.