Creamy Pumpkin Shooters
- SERVES
- 8
- PREP
- 5 Min
This light, yet creamy-rich pumpkin-flavored mousse fits autumn entertaining to a "T!" Whether for a Halloween party, Thanksgiving, or any time, your guests will love these Creamy Pumpkin Shooters!
What You'll Need
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 1 (6-serving) package instant sugar-free vanilla pudding mix
- 1/4 cup low-fat (1%) milk
- 1 teaspoon ground cinnamon
- 2 cup frozen light whipped topping, thawed
- 2 gingersnap cookies, crumbled
What to Do
- In a medium bowl, with an electric beater on medium speed, beat pumpkin, pudding mix, milk, and cinnamon until well blended.
- Fold in whipped topping until thoroughly blended then spoon into individual dessert glasses. Sprinkle with crushed ginger snaps. Cover loosely and chill until ready to serve.
Notes:
- Creamy Pumpkin Shooters are great for Halloween and Thanksgiving parties. Set out a tray using little plastic cups so your guests can mingle and enjoy a sweet treat.
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