Pasta Sauce in a Jiffy
- SERVES
- 4
- COOK TIME
- 6 Min
With just a few simple ingredients you probably already have at home, you can make your own Pasta Sauce in a Jiffy. This sauce fits anyone on a diabetic diet, and it's so easy, why wouldn't you give this flavorful option a try?
What You'll Need
- 2 clove garlic, finely minced
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
What to Do
- Coat a medium saucepan with cooking spray. Over medium heat, cook garlic about 1 minute. (Be careful not to burn!) Add tomato sauce, sugar, basil, oregano, and onion powder.
- Heat mixture until it boils, then reduce heat to low and simmer 5 to 6 minutes, or until mixture is heated through.