Plum Dessert Topping
- SERVES
- 12
- COOK TIME
- 8 Min
This "plum delicious" fancy tasting Plum Dessert Topping will make you feel like a fancy chef and do any of your dessert recipes proud. It's a no-guilt topping that tastes sinful.
What You'll Need
- 1 tablespoon cornstarch
- 1/2 cup granulated Splenda
- 1 pound purple plums, pits removed, sliced
- 1 tablespoon lemon juice
What to Do
- In a medium saucepan, mix together cornstarch and Splenda. Stir in plums and lemon juice.
- Bring to a boil, reduce heat to low, and simmer 8 to 10 minutes, or until thickened.