menu

Quick Step Salsa

SERVES
10
PREP
5 Min
CHILL TIME
1 Hr

This south of the border favorite is light and zesty enough to put a swing in your step. And paired with fresh veggies or baked tortilla chips, it's sure to have the gang saying "Ay caramba!"(which means "WOW!" in Spanish).

What You'll Need

  • 2 large ripe tomatoes, finely chopped
  • 1/2 a medium-sized green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cumin
  • 2 tablespoon chopped fresh cilantro

What to Do

  1. In a medium bowl, combine all the ingredients; mix well.

  2. Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.)

Notes

close

Main Menu

Categories