Tex-Mex Red Sauce
- SERVES
- 12
- COOK TIME
- 35 Min
Our lighter Tex-Mex Red Sauce is the perfect enchilada sauce for anyone who loves Mexican-style food. Packed with zesty south-of-the-border flavor, this one is easy as can be.
What You'll Need
- 1 onion finely chopped
- 2 clove garlic, finely minced or pressed
- 3 1/2 cup no-salt-added tomato sauce
- 2 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
What to Do
- Coat a medium nonstick saucepan with cooking spray. Over medium heat, cook onion and garlic until onion is clear and tender, stirring occasionally.
- Add tomato sauce and bring to a boil. Gradually stir in chili powder, cumin, and oregano. Reduce heat to low and simmer 30 minutes.
Notes
You can make this sauce a bit spicier by adding additional chili powder, if you like.