Cape Cod Clambake
- SERVES
- 4
- COOK TIME
- 10 Min
Miles away from Cape Cod? Don't worry! We're bringing the flavors of the ocean to your door with this Cape Cod Clambake. But watch out! Those clamshells get hot!
What You'll Need
- 1/2 cup water
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon crushed red pepper (optional)
- 4 dozen littleneck clams, scrubbed
- 1 tablespoon seafood seasoning (like Old Bay)
What to Do
-
In a soup pot, combine the water, parsley, and red pepper. Cover and bring to a boil over high heat.
-
Add the clams to the pot. Cover and reduce the heat to medium. Simmer for 6 to 8 minutes, or until all the clams have opened. Discard any clams that do not open.
- Serve the clams with the broth from the pot.