Jiffy Shrimp with Spinach
- SERVES
- 8
- COOK TIME
- 15 Min
Around the Mr. Food Test Kitchen, we always like to say that "shrimp is fast food." Well, since it cooks up so quickly, and it's a healthy option for a diabetes recipe collection, we know you'll want to try our Jiffy Shrimp with Spinach as soon as you can!
What You'll Need
- 2 (10-ounce) bags washed fresh spinach
- 1 tablespoon cornstarch
- 2 pound frozen cooked medium shrimp, peeled, deveined, thawed, drained
- 1/2 teaspoon lemon pepper seasoning
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook spinach 3 to 5 minutes, or until limp. Add a small amount of water if needed.
- Mix cornstarch with 1 tablespoon water and stir to dissolve. Add cornstarch to spinach, bring to a boil, and stir until thickened.
- Reduce heat to low, add shrimp, and sprinkle with seasoning. Cook just until heated through.