Sea Salt Kale Chips
- SERVES
- 6
- COOK TIME
- 20 Min
The next time you have a craving for something crispy and salty, ditch the fat-laden bag of potato chips and make your own Sea Salt Kale Chips instead. This nutritional green veggie makes for one very tasty snack!
What You'll Need
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse sea salt
- 4 cup kale, cut into 3-inch pieces
- 2 teaspoon grated Parmesan cheese
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, combine oil, garlic powder, and salt. Add kale and toss until evenly coated. Place on rimmed baking sheet in a single layer.
- Bake 15 to 20 minutes, or until crispy. Sprinkle with Parmesan cheese and serve.
Notes
For even more tasty snack recipes, check out our Best Low-Carb Snack Recipes!