Tomato-Basil Soup
- SERVES
- 6
- COOK TIME
- 10 Min
Is it possible to simmer up a pot of homemade Tomato-Basil Soup in no time? You bet it is! Best part? This lighter version is a no-sacrifice diabetic soup recipe you'll love.
What You'll Need
- 1 bottle (46-ounce) reduced-sodium vegetable juice
- 1 teaspoon dried basil
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
What to Do
- Pour vegetable juice into a medium saucepan. Stir in basil, red pepper, and garlic powder. Bring to a boil, reduce heat to low, and simmer about 5 minutes.