Spicy Glazed Meatballs
- SERVES
- 8
- COOK TIME
- 15 Min
Jalapeno pepper jelly livens up extra-lean ground turkey breast. Get ready for some flavor with our Spicy Glazed Meatballs.
What You'll Need
- 1 pound extra-lean ground turkey breast
- 1 small onion, finely chopped
- 1/4 cup shredded wheat cereal, finely crushed
- 2 egg whites
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 1/4 cup jalapeno pepper jelly, melted
What to Do
-
In a medium bowl, combine the turkey, onion, cereal, egg whites, garlic powder, salt, and black pepper. Shape into 24 one-inch meatballs.
-
In a large skillet, heat oil over medium heat. Add the meatballs, cover, and cook for 8 to 10 minutes, or until no pink remains, turning occasionally to brown on all sides.
- In a large bowl, combine the meatballs and the melted jalapeno pepper jelly, tossing to coat completely. Serve immediately.
Notes
If serving this as an appetizer, place on individual plates. If serving as an hors d'oeuvre, place on a platter with toothpicks.