Turkey Cutlets with Fruit Topping
- SERVES
- 4
- COOK TIME
- 10 Min
Get a tasty serving of healthy fruit in with our novel diabetes main dish recipe for Turkey Cutlets with Fruit Topping.
What You'll Need
- 4 medium turkey breast cutlets
- 1 Granny Smith apple, cored, finely chopped
- 2 tablespoon sweetened dried cranberries
- 2 teaspoon finely grated orange peel
- 2 tablespoon orange juice
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook cutlets about 3 minutes per side, or until no longer pink. Remove to a serving platter.
- Add apple, cranberries, orange peel, and juice to skillet. Cook about 4 minutes, stirring occasionally. Spoon over cutlets and serve.