Asian Snow Pea Saute
- SERVES
- 3
- COOK TIME
- 5 Min
Crunchy and satisfying, our Asian Snow Pea Saute cooks up quick and tasty. Made with healthy olive oil and garlic, this is one to savor.
What You'll Need
- 1 (8-ounce) package fresh snow peas
- 1 teaspoon olive oil
- 2 clove garlic, minced
- 2 teaspoon reduced-sodium soy sauce
What to Do
- Remove ends and strings from snow peas; rinse.
- In a medium skillet over medium-high heat, heat oil. Add garlic; cook and stir just a few seconds. Add snow peas and soy sauce and cook 1 to 2 minutes, or until just crisp-tender.