Autumn Squash
- SERVES
- 6
- COOK TIME
- 20 Min
Serve Autumn Squash on a platter with your famous pot roast or whatever main attraction you have planned. It's a colorful, diabetic-friendly dish the whole family will love!
What You'll Need
- 2 tablespoon olive oil
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 2 onions, sliced
- 2 tomatoes, quartered
- 2 garlic cloves, minced
- 1/4 cup pitted green or black olives, sliced in half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet or wok, combine all the ingredients.
- Cook over medium heat for 10 to 15 minutes, or until the zucchini and yellow squash are tender, stirring occasionally.