Italian Onion Bake
- SERVES
- 6
- COOK TIME
- 45 Min
Onion lover's take heart, this healthy Italian Onion Bake is high in flavor, yet light enough to fit a diabetes diet. Dish up some tonight and the onion lover in you will be smiling.
What You'll Need
- 2 large white or yellow onions, cut into 1-inch wedges
- 3 tablespoon fat-free balsamic vinaigrette
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon grated Parmesan cheese
What to Do
- Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Arrange onion wedges to overlap slightly in prepared baking dish. Drizzle vinaigrette over onions and sprinkle with thyme, garlic powder, and salt.
- Bake, uncovered about 45 minutes, or until onions are tender. Sprinkle with Parmesan cheese and serve.
Notes
- Like all things Italian? Then check out our collection of 10 Easy Italian Dessert Recipes!