Italian Zucchini Bake
- SERVES
- 6
- COOK TIME
- 45 Min
Imagine serving this warm and comforting Italian Zucchini Bake on a chilly night with your favorite main dish. It has all the tastes you crave, with none of the higher fat ingredients.
What You'll Need
- 2 teaspoon canola oil
- 2 pound zucchini, cut into 1/4-inch half-moon slices
- 1/4 cup chopped onion
- 3 plum tomatoes, cut into 1/2-inch chunks
- 1 tablespoon Parmesan cheese
- 1/2 cup shredded Italian blend cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon Italian bread crumbs
What to Do
-
Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
-
In a skillet, heat oil over medium-high heat and saute zucchini and onion 5 minutes. Stir in tomatoes, Parmesan cheese, Italian blend cheese, garlic powder, Italian seasoning, and black pepper. Cook for 3 minutes. Spoon into prepared baking dish and sprinkle with bread crumbs.
- Bake 25 to 30 minutes or until golden and heated through.
Notes
- If you like this zucchini recipe, then don't miss our collection of 16 Yummy Recipes with Zucchini!
- Make a little something sweet to go with you Italian Zucchini Bake and check out our collection on 10 Easy Italian Desserts!
- Like Italian food? Then check out our collection of 8 Surprisingly Healthy Pizza Recipes!
We've got more low carb casseroles, like our Italian Zucchini Bake, in this free eCookbook, Healthy Casserole Recipes: 20 of Your Favorites Including Low Carb Casseroles!