Okra Saute
- SERVES
- 4
- COOK TIME
- 10 Min
We made this Okra Sauté simple as can be for you! Slices of frozen okra are sautéed in canola oil then sprinkled with cornmeal and basil for a healthy side dish that tastes anything but simple.
What You'll Need
- 2 cup frozen sliced okra
- 1/2 teaspoon canola oil
- 2 teaspoon cornmeal
- 1/2 teaspoon dried basil
What to Do
- In a medium nonstick skillet over medium heat, cook frozen okra 2 to 3 minutes, covered, or until ice melts. Uncover and cook until okra breaks apart, stirring constantly.
- Add oil; cook until okra browns lightly and is tender, stirring occasionally. Sprinkle with cornmeal and basil and stir about 1 minute to mix well.