Orange-Glazed Carrots
- SERVES
- 6
- COOK TIME
- 15 Min
Our Orange-Glazed Carrots are sure to cause a commotion at your table. We used sugar-free marmalade and a hint of warming spices like cinnamon and cloves to make these baby carrots melt-in-your mouth delicious, and diabetes-friendly, to boot!
What You'll Need
- 1 pound baby carrots
- 2 tablespoon light soft tub margarine
- 1/2 cup sugar-free orange marmalade
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 2 teaspoon Splenda brown sugar blend
- 1/4 teaspoon salt
What to Do
-
Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 10-15 minutes, or until desired tenderness; drain well and set aside.
-
In the saucepan, melt the margarine over medium heat. Add the remaining ingredients; mix well.
- Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.