Roasted Country Cabbage
- SERVES
- 4
One of the best ways to bring out the flavor and nutrition in a veggie is to roast it, which is why we love this recipe for Roasted Country Cabbage so much! It's a simple recipe that delivers outstanding results!
What You'll Need
- 1 head green cabbage, cut into wedges
- 2 tablespoon olive oil
- 2 teaspoon kosher salt
- 2 teaspoon cracked black pepper
What to Do
- Preheat oven to 400 degrees F. Place cabbage wedges on a baking sheet. Drizzle with olive oil, 1 teaspoon salt, and 1 teaspoon pepper.
- Roast for 50 to 60 minutes, or until cabbage is tender and edges are crispy. Sprinkle remaining salt and pepper. Serve immediately.