Strawberry Topped Brownie

(1 Votes)
Updated March 07, 2018
Strawberry Topped Brownie
1.5-x 1.5-Inch Square
20 Min

If you're looking for the most decadent, romantic dessert recipe, our Strawberry Topped Brownie is the way to go! One bite and your sweetheart will fall in love with you, whether for the first time or all over again! These strawberry brownies are a perfect candlelit dessert for Valentine's Day, or just as a heartfelt gesture on date night. 

What You'll Need

  • 1/2 cup (1 stick) light margarine
  • 3/4 cup unsweetened cocoa
  • 3/4 cup sugar blend sweetener
  • 1 teaspoon vanilla extract
  • 1 cup egg substitute
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 (8-ounce) package light cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 2 cups sugar-free frozen whipped topping, thawed
  • 1 tablespoon sugar-free strawberry jam, warmed

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking pan and an 8-inch round pan with cooking spray.
  2. Place melted margarine in a large bowl; add cocoa and stir until well blended. Add sugar blend and 1 teaspoon vanilla; mix well. Stir in egg substitute. Add flour, baking powder, and salt; stir until combined. Spread batter evenly into both baking pans.
  3. Bake for 15-20 minutes or until toothpick inserted comes out clean; let cool completely. 
  4. Without cutting, remove whole brownie from square pan and place diagonally on a large platter. Without cutting, remove whole brownie from round pan and place on cutting board. Cut circle brownie in half and place halves on the platter with the flat sides against the top sides of the diagonal, forming a heart shape. 
  5. In a large bowl, beat cream cheese, confectioners' sugar, and whipped topping until smooth. Spread whipped topping mixture evenly over brownie heart, then arrange the strawberries evenly over the topping. Brush lightly with strawberry jam. Cut and serve, or cover and chill until ready to serve.

More Desserts You'll Love!

Fun Fact!
  • The term "brownie" first appeared in Fanny Farmer's cookbook, when she decided she wanted her cookie recipe to be made in a square pan. Thanks Fanny!


Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 106
  • Calories from Fat 26
  • Total Fat 2.9g 5 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.1mg 1 %
  • Sodium 137mg 6 %
  • Total Carbohydrates 8.7g 3 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 9.8g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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