Balsamic Berries

(0 Votes)
4 Hr

We've marinated fresh strawberries in a mixture of balsamic vinegar and a bit of sweetener, for a contrast of flavors, that's a healthy marriage made in heaven. Our Balsamic Berries are delicious and good for you all rolled into one.

What You'll Need

  • 1 pint fresh strawberries
  • 1 tablespoon good quality balsamic vinegar, dark or white
  • 1 tablespoon granulated Splenda

What to Do

  1. Wash strawberries with hulls. Remove hulls and cut any large strawberries into halves.

  2. Add vinegar and sugar substitute and toss lightly in non-metallic bowl. Cover and refrigerate for at least 4 hours.

  3. Remove from refrigerator and let stand for 10 minutes to remove chill.


TIP: Wash fresh strawberries before removing hulls. If hulls are removed before washing, water will seep into the strawberry centers and may make them soggy.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 209
  • Calories from Fat 146
  • Total Fat 16g 25 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 621mg 26 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 12g 0 %

Ratings & Comments

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