Balsamic Berries
- SERVES
- 4
- CHILL TIME
- 4 Hr
We've marinated fresh strawberries in a mixture of balsamic vinegar and a bit of sweetener, for a contrast of flavors, that's a healthy marriage made in heaven. Our Balsamic Berries are delicious and good for you all rolled into one.
What You'll Need
- 1 pint fresh strawberries
- 1 tablespoon good quality balsamic vinegar, dark or white
- 1 tablespoon granulated Splenda
What to Do
- Wash strawberries with hulls. Remove hulls and cut any large strawberries into halves.
- Add vinegar and sugar substitute and toss lightly in non-metallic bowl. Cover and refrigerate for at least 4 hours.
- Remove from refrigerator and let stand for 10 minutes to remove chill.
Notes
TIP: Wash fresh strawberries before removing hulls. If hulls are removed before washing, water will seep into the strawberry centers and may make them soggy.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 209
- Calories from Fat 146
- Total Fat 16g 25 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 0.6g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 621mg 26 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.8g 7 %
- Sugars 12g 0 %
