Bow Ties with Turkey Sausage

SERVES: 6

COOK TIME: 15 Min

It's okay to indulge once in a while, and when we feel like enjoying a serving of pasta, we toss together Bow Ties with Turkey Sausage. You can even change up your favorite dishes now and then, adding different veggies or herbs for a different flavor each time. It's what makes cooking fun!

What You'll Need

1 (12-ounce) package bow tie pasta (farfalle)*
2 tablespoons olive oil, divided
1 onion, diced
1 pound Italian turkey sausage, cut into 1/2-inch slices*
1 (14-1/2-ounce) can diced tomatoes
1 teaspoon dried basil*
1 teaspoon dried thyme*

What to Do

Cook the pasta according to the package directions; drain and set aside.
In the same pot, heat 1 tablespoon olive oil over medium heat. Add the onion and sausage, and sauté until the onion is tender and the sausage is browned.
Add the tomatoes, basil, and thyme, and cook for 2 to 3 minutes.
Return the pasta to the pot, add the remaining 1 tablespoon olive oil, and stir until the mixture is well combined and heated through. Serve immediately.

Notes

*To make this a gluten-free recipe, use a gluten-free pasta (other shapes will work fine), gluten-free sausage, and seasonings with no added starch from a gluten-containing source.