Jiffy Shrimp with Spinach
- SERVES
- 8
- COOK TIME
- 15 Min
Around the Mr. Food Test Kitchen, we always like to say that "shrimp is fast food." Well, since it cooks up so quickly, and it's a healthy option for a diabetes recipe collection, we know you'll want to try our Jiffy Shrimp with Spinach as soon as you can!
What You'll Need
- 2 (10-ounce) bags washed fresh spinach
- 1 tablespoon cornstarch
- 2 pounds frozen cooked medium shrimp, peeled, deveined, thawed, drained
- 1/2 teaspoon lemon pepper seasoning
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook spinach 3 to 5 minutes, or until limp. Add a small amount of water if needed.
- Mix cornstarch with 1 tablespoon water and stir to dissolve. Add cornstarch to spinach, bring to a boil, and stir until thickened.
- Reduce heat to low, add shrimp, and sprinkle with seasoning. Cook just until heated through.
Notes
Read NextIsland Shrimp Skewers
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 155
- Calories from Fat 20
- Total Fat 2.2g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 239mg 80 %
- Sodium 1,133mg 47 %
- Total Carbohydrates 5.2g 2 %
- Dietary Fiber 1.6g 6 %
- Sugars 0.3g 0 %
