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Ginger Spice Cupcakes

(1 Votes)
MAKES
24
SERVING SIZE
1 cupcake
COOK TIME
18 Min

Warm and sweet spices make our Ginger Spice Cupcakes a holiday favorite. But why wait 'til then? With whole wheat flour, unsweetened applesauce and egg whites, you can enjoy this guilt-free treat all year long.

What You'll Need:
  • 1/2 cup canola oil
  • 2 egg whites
  • 1 egg
  • 2/3 cup sugar
  • 1 cup molasses
  • 1 cup unsweetened applesauce
  • 1 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/3 cup reduced-fat frozen whipped topping, thawed
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper liners.
  2. In a large bowl, beat the oil, egg whites, egg, and sugar until well blended. Add molasses and applesauce; mix well.
  3. In a small bowl, combine the flours, baking soda, ginger, allspice, cinnamon, and salt; gradually beat into applesauce mixture until blended. Spoon mixture into muffin tins, filling each about 2/3 full.
  4. Bake 18 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 167
  • Calories from Fat 50
  • Total Fat 5.5g 8 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.8mg 3 %
  • Sodium 196mg 8 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 15g 0 %

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