Chocolate Dessert Shells

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Chocolate Dessert Shells

Chocolate Dessert Shells
MAKES
15

Need a dessert for a special occasion? Our Chocolate Dessert Shells are not only a super diabetic dessert recipe, they are super easy, too! Just three ingredients are all that's needed to wow your guests!

What You'll Need

  • 2 sugar-free dark chocolate pudding snack cups
  • 1 (1.9-ounce) package frozen mini phyllo shells, heated according to package directions, and cooled
  • 15 fresh raspberries (2.5 ounces)
  • 1/3 cup sugar-free frozen whipped topping, thawed

What to Do

  1. Spoon 2 teaspoons pudding into each phyllo shell.
     
  2. Top each with 1 teaspoon whipped topping and 1 raspberry. Serve immediately or chill until ready to serve.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 27
  • Calories from Fat 7.1
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 41mg 2 %
  • Total Carbohydrates 5.0g 2 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.1g 0 %

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These are so cute and look so easy. I love these as a party snack or just for mini desserts to have on hand!

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