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Portobello Stuffing

Potatoes, Rice & More
Portobello Stuffing

Add some meaty texture to your stuffing with portobello mushrooms. Our Portobello Stuffing is not only tasty and filling, it's healthy, too!

Serves: 6

Cooking Time: 10 min

What You'll Need:
  • 2 tablespoons olive oil
  • 1 medium-sized red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 6 ounces portobello mushrooms, chopped
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon black pepper
  • 1 corn muffin, crumbled
What To Do:
  1. In a large skillet, heat oil over medium-high heat. Add bell pepper and onion, and saute for 2 to 3 minutes, or until tender.
     
  2. Stir in mushrooms, sage, and black pepper, and saute for 3 to 5 minutes, or until mushrooms are tender.
     
  3. Stir in the crumbled muffin and cook 2 to 3 more minutes, or until heated through.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 115
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.9mg 2 %
  • Sodium 124mg 5 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.4g 0 %
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