- COOK TIME
- 10 Min
Add some meaty texture to your stuffing with portobello mushrooms. Our Portobello Stuffing is not only tasty and filling, it's healthy, too!
What You'll Need:
2 tablespoons olive oil
1 medium-sized red bell pepper, finely chopped
1 small onion, finely chopped
6 ounces portobello mushrooms, chopped
2 teaspoons rubbed sage
teaspoon black pepper
1 corn muffin, crumbled
What To Do:
- In a large skillet, heat oil over medium-high heat. Add bell pepper and onion, and saute for 2 to 3 minutes, or until tender.
- Stir in mushrooms, sage, and black pepper, and saute for 3 to 5 minutes, or until mushrooms are tender.
- Stir in the crumbled muffin and cook 2 to 3 more minutes, or until heated through.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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