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Veggie Couscous

Veggie Couscous

Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

Serves: 5

Cooking Time: 20 min

What You'll Need:
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 3/4 cup chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 (10-ounce) package couscous
What To Do:
  1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
     
  2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.

Nutritional InformationServings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 278
  • Calories from Fat 54
  • Total Fat 6.0g 9 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 8.1g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 420mg 18 %
  • Total Carbohydrates 47g 16 %
  • Dietary Fiber 3.6g 15 %
  • Sugars 1.7g 0 %
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