Free Offer
Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Scrumptious Crab Cakes

(3 Votes)
SERVES
6
COOK TIME
10 Min

No flavor is lost in this lighter version of these Maryland-style crab cakes. Go ahead and give them a try. You'll see why our Scrumptious Crab Cakes are flying off the table.

What You'll Need:
  • 3/4 cup liquid egg
  • 1 cup Panko bread crumbs
  • 1 rib celery, chopped
  • 3 tablespoons reduced-fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon black pepper
  • 3 (6.5-ounce) cans refrigerated lump crabmeat, drained
  • 2 tablespoons canola oil
What To Do:
  1. In a bowl, combine all ingredients except crabmeat and oil; mix well. Gently fold in crabmeat, being careful not to break up crabmeat chunks, then form into 12 equal-sized patties.
     
  2. Heat oil in a large skillet over medium heat. Add patties and cook 3 to 4 minutes per side, or until golden brown. Serve immediately.
     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 154
  • Calories from Fat 69
  • Total Fat 7.7g 12 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 63mg 21 %
  • Sodium 376mg 16 %
  • Total Carbohydrates 5.7g 2 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What is liquid egg?

Hi there! Liquid egg is an egg substitute made using only egg whites. You can find it right near the eggs at most grocery stores. Enjoy!

This recipe is very tasty and will have your family asking for seconds. I rate this recipe an A

The crab cakes sound delicious and I will make some for me. Thanks

Just what I was looking for...a recipe for Crab Cakes. Recently went to a restaurant and ordered the crab cakes, guess what?? there was NO crab meat in them...just breading, yes, I sent them back. Now I can make my own crab cakes and know there will be crab meat in them. Thank you, Mr. Food cooks.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password